CAPE DISCOVARY BRUT CUVEE

Cape Discovery Brut Cuvée is a popular sparkling wine produced in Bali, Indonesia. While the grapes (primarily Chardonnay and sometimes Pinot Noir) are often sourced from the Margaret River region of Australia, the winemaking and bottling take place in Bali. This makes it a significant local option for sparkling wine.

Here’s what you should know about Cape Discovery Brut Cuvée:

Key Features:

• Type: Brut Sparkling Wine (meaning it’s dry, not sweet)
• Grape Varieties: Primarily Chardonnay, and sometimes a blend with Pinot Noir.
• Origin: Grapes typically from Margaret River, Australia, but produced and bottled in Bali, Indonesia.
• Alcohol Content (ABV): Most commonly listed as 13% ABV.
• Bottle Size: 750ml.
• Tasting Notes:
  • Aroma: Expect notes of melon, citrus (lemon, lime), and white blossom, often with subtle yeasty or bready aromas (like brioche or toast) from the aging process. Some sources mention cashew nut.
  • Palate: It’s known for its fine, lively bubbles, crisp acidity, and a bone-dry texture. You might taste apple and pear flavors, leading to a zippy and lingering finish.
• Style: Light-bodied, refreshing, and elegant.

Food Pairing Suggestions:

Cape Discovery Brut Cuvée is a versatile sparkling wine that pairs well with:

• Shellfish: Especially oysters, clams, and pan-fried king prawns with garlic butter.
• Lean Fish: White fish dishes.
• Appetizers and Snacks: Excellent as an aperitif or with light canapés.
• Vegetarian Dishes: Works well with various vegetable-based options.
• Mild and Soft Cheese: A good accompaniment to creamy cheeses.
• Fried Dishes: Surprisingly good with fried potatoes or fried chicken.
• White truffle: A more luxurious pairing.